Delicious Food That Turned Out to Make the Body Poisoning.

Delicious Food That Turned Out to Make the Body Poisoning.
 Not on purpose, but indeed we have to be careful because all around us a lot of delicious food that turned out to make the body poisoning.

The effects of food poisoning are varied, but generally only mild symptoms such as nausea, vomiting, abdominal cramps, hives or diarrhea.

Well, just about any food that can cause poisoning? The following list is, as quoted from IndiaTimes.com.
  • Egg

Not all the eggs can cause poisoning, because the real eggs are a healthy meal. However, there are some eggs contaminated by bacteria such as Salmonella, which can cause poisoning.

Especially if the eggs are consumed raw or half-cooked, toxic reaction will start. Nausea, vomiting and diarrhea or digestive infections can be very annoying.

To that end, it is highly recommended to always Cook eggs before consumption.
  • Tuna Fish

As well as eggs, not all tuna it is toxic. Only tuna that contaminated scombrotoxin can cause someone a headache and cramps.

Scombrotoxin can appear when the tuna is not directly stored in a cool place or stored in ice. When the tuna in conditions of heat, then toxins can be released. In fact, bacteria are hard to be killed even after the tuna after it is cooked.

To that end, be sure to buy fresh tuna and immediately wash it and store it in the fridge when not directly processed into cooking.
  • Oysters

Oysters can cause intoxication when water becomes contaminated his environmental toxins. Generally, oysters contaminated ang color and texture will change.
  • Oyster poisoning will cause nausea, fever, and diarrhea. Potatoes

Potato poisoning may be a rare thing. However, it's not that no one has ever experienced it.

This poisoning generally caused when consuming raw potatoes. The potatoes should be cooked in advance when it will be consumed. Even if the potatoes will given to livestock also remain to be processed first.
  • Cheese

Cheese is a dairy product that is very rich in calcium and protein. But cheese is easy once the contaminated bacteria, such as Listeria Salmonellaor. Where these bacteria can cause a miscarriage in pregnant women.

It also results in doctors suggested to avoid the cheese menu-platters are during pregnancy. Especially the blue veined cheese, camembert, brie and feta.

Though rich in nutrients as it turns out there's always the possibility of nutritious food can also cause poisoning. For that, ladies, always be careful in choosing the groceries. Preferred quality rather than quantity when shopping.
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