Drinking coffee, especially coffee, ground coffee beans from intact, become a habit that many people in the world who actually provide the benefits and enjoyment provided that how to make proper and consume. Coffee is also a natural source of caffeine, tea and chocolate, in addition to containing nutrients and antoxidants with many benefits.
However, if coffee brewed in a way wrong, you will not be able to feel the pleasure of the taste of coffee. How the wrong drink also makes you lose benefits but instead get problems like flatulence or indigestion.
Suparto Siregar, Fresh Food & Beverages Proprietary Sub Division Head Indonesia 7-Eleven, said the way brewing and drinking coffee affect taste and benefits of caffeine in coffee.
Water for brewing
"The Coffee brewed at home with water is sourced from groundwater may be noticeably different from the brewed coffee in the coffee outlet with water Osmosis for example. The quality of the water to BREW coffee is affecting the taste. The original flavor of coffee is lost if brewed coffee with ground water that has not been filtered from content of metals such as potassium. Content of metals in water for brewing coffee this is what distinguishes the taste of coffee •brewing time, "explained the man behind food technology education from Bogor agricultural University, while preparing coffee creations preview at 7-Eleven Matraman, Jakarta, Monday (22/10/2012).
According to Suparto, brewed coffee use ground water that had passed through the screening process, so that it is free of bacteria and metal content, will be more delicious drink. For example, using Reverse Osmosis Water which may actually be owned per household, does not have to be available at coffee outlets. Using Osmosis water to BREW coffee, the quality of the coffee beans a distinctive archipelago to stay awake.
How to drink it
In addition to how to BREW coffee, which affect the taste, how to drink coffee also affect enjoyment of even the benefits of caffeine in coffee. Caffeine in coffee with content of antioxidants have many benefits, among them :
However, if coffee brewed in a way wrong, you will not be able to feel the pleasure of the taste of coffee. How the wrong drink also makes you lose benefits but instead get problems like flatulence or indigestion.
Suparto Siregar, Fresh Food & Beverages Proprietary Sub Division Head Indonesia 7-Eleven, said the way brewing and drinking coffee affect taste and benefits of caffeine in coffee.
Water for brewing
"The Coffee brewed at home with water is sourced from groundwater may be noticeably different from the brewed coffee in the coffee outlet with water Osmosis for example. The quality of the water to BREW coffee is affecting the taste. The original flavor of coffee is lost if brewed coffee with ground water that has not been filtered from content of metals such as potassium. Content of metals in water for brewing coffee this is what distinguishes the taste of coffee •brewing time, "explained the man behind food technology education from Bogor agricultural University, while preparing coffee creations preview at 7-Eleven Matraman, Jakarta, Monday (22/10/2012).
According to Suparto, brewed coffee use ground water that had passed through the screening process, so that it is free of bacteria and metal content, will be more delicious drink. For example, using Reverse Osmosis Water which may actually be owned per household, does not have to be available at coffee outlets. Using Osmosis water to BREW coffee, the quality of the coffee beans a distinctive archipelago to stay awake.
How to drink it
In addition to how to BREW coffee, which affect the taste, how to drink coffee also affect enjoyment of even the benefits of caffeine in coffee. Caffeine in coffee with content of antioxidants have many benefits, among them :
- Good for the heart because of the antioxidants in coffee is able to control the inflammation (inflammation) in the arteries and increase blood flow. Antioxidants in caffeine is also capable of enable nitric acid which acts increase blood flow in the blood vessels.
- Enable brain cells and resolve headaches. When caffeine is touching your brain, You will become active and the headache will be under control. This is because caffeine activates brain cells and help against sense of lazy.
- Overcome drowsiness because of the caffeine content in coffee is an important element which is able to control the timing of sleep.
- Caffeine can also help reduce the risk of Alzheimer's and Parkinson's thanks to antioxidants present in the coffee function increases neurotransmitters.
- Consuming two cups of coffee one hour before exercise can also help reduce the risk of muscle pain for up to 48 percent.
- Caffeine also do retrieval inhibition of glutamate which is in your brain, making You alert and ready to play.
However, coffee can also be bad if taken the wrong way. The most common impact typically perceived flatulence or indigestion. According to Suparto, the impact of bad coffee is one of these occurs due to a habit of drinking coffee.
"Coffee would be oxidized acidic and this is cause for a bloated stomach or other digestive problems. Most people just silence the coffee brewed. Coffee drink while working, and indirectly is spent. Instead it is left alone and accompanying during work, taken back after a few minutes, "he said.
Suparto suggested, to avoid that the coffee is not oxidized, as soon as the coffee warm as long as the •brewing time, no more than 15 minutes. In addition to the coffee getting cold, with consuming coffee more than 15 minutes after it is brewed, the benefits of caffeine in coffee has disappeared.
For those of you who used to drink coffee, way or habit of what else that makes coffee no longer favor drink or even missing me?
